Our Curated Catering Menus
At Malnad Kitchen, we don't just serve food; we craft experiences. From intimate gatherings to grand celebrations, we translate the rustic, organic soul of Malnad cuisine into elegant table arrangements.
Starters & Appetizers
Signature Kokum Cooler
A refreshing infusion of wild mangosteen, roasted cumin, and black salt. Served chilled in copper tumblers.
Ghee-Roast Paneer Morsels
Cubes of artisanal farmer's cheese slow-cooked in aged Kundapura ghee and Byadagi chillies.
Traditional Main Course
Kadubu & Chicken Pulimunchi
Steam-cooked rice dumplings served with a tangy, spicy tamarind-based chicken curry.
Bisi Bele Bath (Heritage Style)
A complex medley of rice, lentils, and garden vegetables, enriched with a proprietary hand-ground spice blend.
Breads & Accompaniments
Essential companions to every Malnad meal.
Akki Roti
Traditional rice flour flatbreads seasoned with dill, onions, and green chillies.
Neer Dosa
Lacy, paper-thin rice crepes that melt in your mouth, served with fresh coconut chutney.
Desserts & Sweets
The Golden Duo
Dharwad Pedha & Mysore Pak
Caramelized milk solids and melt-in-mouth gram flour fudge prepared using legacy methods.
Artisanal Choice
Jaggery & Coconut Payasam
A warm, comforting pudding made with organic palm jaggery and thick coconut milk.
Finishing Touches
Every great feast deserves the perfect accompaniment and a classic closing brew.
Banana Podi Crisps
Twice-fried raw plantain tossed in a secret blend of twelve spices.
Filter Coffee
Strong, aromatic Chikmagalur coffee brewed with chicory and frothy milk.
Need a Truly Unique Menu?
Our culinary team works directly with you to design bespoke menus that reflect your personal journey while staying true to the Malnad spirit.